A Legacy of
Heritage
The Gold Standard of Beef Jerky
Discover our premium craft jerky, perfected through five generations of meat processing expertise. Each batch is hand-trimmed, superbly seasoned, and slowly smoked with cherry wood chips in our USDA-certified facility.
Meat Processing
Since 1931
Family Tradition
Five generations of expertise infuse every product we create, carrying forward traditions refined over nearly a century and a half of Michigan craftsmanship.
Artisanal Processes
Our jerky isn’t mass-produced—it’s crafted with intention. Our meticulous 17-step process ensures consistent quality and flavor that simply can’t be matched. It’s the gold standard of beef jerky because we refuse to cut corners.
Innovation and Excellence
While honoring tradition, Deering’s embraces innovation. From our early icehouse that revolutionized meat storage in the 1900s to our modern facility built in 2015, we’ve continuously evolved to perfect our craft.
